Anne left her native Ireland and travelled to Australia where she obtained a position as a senior level executive with a well known American multi-national in Western Australia.
Anne learned her boating and sailing skills on the coastal waters off Fremantle in Western Australia and is well versed in boating and boat handling. Her boating experiences on the inland European waterways extend through Holland, Belgium and extensively the waterways of Burgundy.
Her passion for cooking was realised at an early age and her cooking style is a combination of traditional French and Continental and her own original recipes.
Born in South Gloucester, Andrew travelled to Western Australia in his mid twenties. Andrew also held an executive position with a Japanese multi-national, and later joined his wife Anne in their marketing and advertising business. His interest in fine dining and wine were kindled during their ownership of the restaurant and guest house and now enjoys researching the wine and cuisine of the Burgundy regions.
Like Anne, Andrew learned his boat handling skills off the West Australian coast owning and operating his own boats, sail & power for many years and is formally qualified in boating and navigation matters on the European waterways.
We should also introduce Jessica, our crew member, Jess loves the cruising life and is well travelled. She is calm and friendly, and once she has greeted our guests can be found relaxing on deck in the shade.